Few brands ring more true as All-American than Pepperidge Farm which was founded on August 15, 1937 by a young woman named Margaret Rudkin in response to her son's allergies to the preservatives commonly found in commercially-prepared foods at the time.
|Margaret Rudkin, company founder, Vintage image provided by Pepperidge Farm|
In fact today one of the most widely recognized brands in U.S. supermarkets continues to bake about 206 million loaves of bread annually. They also produce somewhere around 558 million Milano cookies per year -- that if they were laid side by side would be enough to cross America from coast to coast seven times!
|Image provided by Pepperidge Farm|
|Pepperidge Farm New Products Now in Stores, Image by MommyBlogExpert.com|
- Jingos! a new snack cracker available in three yummy choices: Lime & Sweet Chili, Parmesan Garlic and Fiesta Cheddar
additions to the Milano cookie line: Milano Slices Salted Pretzel, with
crunchy sweet chocolate and salty pretzel bits, and Milano Melts
Vanilla Creme, a crispy chocolate cookie with a surprise cream filling
|The Very Random Birthday Cake, an original cake design by MommyBlogExpert.com|