Spring is an exciting time for food and tradition and a great opportunity to make new, delicious and easy recipes for your family. It's a perfect chance to start incorporating all the seasonal fresh produce coming into supermarkets and farmer's markets in the warmer months ahead.
Today, Miami Chef Adrianne Calvo shares a vibrant and flavorful recipe with MBE readers to transform plain lamb chops into an extraordinary and unforgettable meal that surprisingly simple to prepare at home.
Grilled New Zealand Lamb Chops
with Gorgonzola & Blueberries
- 4 New Zealand Lamp Chops, frenched
- 1 t. Montreal Steak Seasoning
- 1 t. Brown Sugar
- Canola Oil
- 1/4 cup Gorgonzola Cheese, crumbled
- 1/4 cup Blueberries
- 1 t. Chives, minced
1. Preheat the grill to high, brush grill with canola oil to prevent sticking.
2. Combine Montreal Steak Seasoning and brown sugar in small mixing bowl.
3. On a clean work surface lay out lamb chops and season generously with mixture.
4. Place on grill and cook 2-3 minutes on each side.
5. Meanwhile, preheat an electric fryer to 375 degrees F. (or a small pot with canola oil to medium high heat).
6. Flash fry the blueberries until the skin starts to break. Seat aside.
7. In a small pan, melt gorgonzola over medium heat.
8. To plate, place lamb chops on center of plate, spoon melted gorgonzola on each chop, add fried blueberries and garnish with minced chives.
About Chef Adrianne Calvo
Adrianne Calvo is the executive chef and owner of Chef Adrianne's Vineyard Restaurant and Wine Bar in Miami. She has appeared on television and is the author of four cookbooks. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another providing maximum flavor. For more information visit her restaurant website as well as follow her @ChefAdrianne on Twitter, Instagram and Facebook.
FTC Disclosure: Recipe and images provided by Chef Adrianne. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's home page and at the bottom of every individual post on this blog, including this one.