Monday, March 25, 2013

Passover Begins at Sundown Tonite, Happy Holiday to Everyone Celebrating

Happy Passover & Hag Sameach

Speaking of which it's afternoon now and I've got to go finish cooking. The chicken soup and brisket are done but I still have lots of other dishes and dessert to make as well as prepare the Seder plates for tonight's ceremonial dinner.

Meanwhile, Don't miss MommyBlogExpert's 10 Best DIY Crafts for Passover 
Image from

What to do with all those empty Matzo Boxes? Find out this Thurs

Enjoy the Seders!
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