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Hot chocolate is always delicious on a cold winter day but with this extra-long winter weather that many parts of the US are continuing to experience, it's time to amp up the flavor a bit to get us out of this slump. I think this elegant and easy recipe, which incorporates the secret ingredient of Colman's Mustard, is just the thing to help us all through the dreary days that seem to be delaying the first signs of spring from arriving.
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Image provided by Colman's Mustard |
Spicy Hot Chocolate
Yields 2 Servings
Directions
1. Mix the cocoa powder, sugar, salt, Colman's Powdered Mustard and cornstarch together in a small pan.
2. Pour 1/4 cup boiling water over the dry mixture and stir until everything
is dissolved and you have a smooth paste. (You can skip this step and just add the
dry stuff to the hot milk in the next step, but there will be cocoa lumps.)
3. Put the milk, cinnamon stick and vanilla into a pot you can pour out of.
4. Slowly heat the milk. When you judge it to be hot – not simmering or
boiling, just hot – add the 2 ounces of chocolate. Stir to dissolve.
5. Add the sugar/cocoa paste to the milk.
· Keep stirring. When a ring of bubbles forms around the edges of the milk,
turn the heat off. Remove the cinnamon stick.
6. Pour the chocolate into two cups. Add an optional dollop of brand and a little whipped cream.
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Image from Colman's Mustard |
About Colman’s Mustard
Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the
iconic English mustard in the U.K. Available not only in Europe, but here in the USA. Sold as dry powder
mustard and prepared liquid mustard, Colman’s Mustard provides a pure, fiery and
complex condiment for all recipes and dishes. Visit www.colmansusa.com for more
information.
FTC Disclosure: Recipe and photos provided by Colman's Mustard, except where credited otherwise. I did not receive any payment or other compensation associated with this post. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's home page and at the bottom of every individual post on this blog, including this one.
FTC Disclosure: Recipe and photos provided by Colman's Mustard, except where credited otherwise. I did not receive any payment or other compensation associated with this post. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's home page and at the bottom of every individual post on this blog, including this one.
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