Hanukkah 2012 ~ December 8-16
Each night of Hanukkah I was planning on sharing a new original homemade latke potato pancake recipe that I've created for this Jewish holiday. This eight night festival has been flying by way too fast... tonight is the fifth night already causing me to be way behind schedule in publishing all the latke recipes I've been dreaming up.
So I'm trying to play catch up today to deliver the kosher Latke recipe I made on the second night for Mommy Blog Expert's 8 Nights of Latke Recipes series. The rustic apple sauce that's served with these actually tastes like baked apples and is absolutely heavenly. I hope you enjoy the unusual, but scrumptious combination as much as my family did.
2nd Night Crispy Latkes with Hazelnut Rustic Carmelized Apple Sauce
Serves 8. Total preparation time about 40 minutes
1. Preheat a large frying pan lightly coated with olive oil over medium heat.
*OK-D kosher certified ~ Most varieties of Torani are parve but this one and a few others are Dairy
Don't miss MommyBlogExpert's other 8 Nights of Latkes Recipes:
1st Night: Traditional Crispy Brown Potato Pancakes
FTC Disclosure: No payment was received for this particular post, however I did receive the syrup from Torani to make this. All opinions are my own. See complete FTC Disclosure information that appears at the bottom of MommyBlogExpert's main page and at the bottom of every individual post on this blog, including this one.